Whimsical and light, this buttermilk cake is filled with fresh blueberries, blueberry jam and perfectly sweet vanilla bean buttercream frosting.
Hi! I'm Lindsey Johnson. I’m a designer, a baker, a photographer, and an artist. I’m a mom to three rambunctious boys and a ranch full of animals. I’m sharing my favorite inspired creations, recipes, and baking tips from my ranch in Freedom, WY.
Thanks for stopping by!